All Day Menu
- Thursday - Thursday, 3:00 PM - 9:00 PM
- Friday - Friday, 3:00 PM - 10:00 PM
- Saturday - Saturday, 11:00 AM - 10:00 PM
- Sunday - Sunday, 11:00 AM - 8:00 PM
BOOM BOOM SHRIMP
Hand-breaded shrimp tossed in a sweet & spicy creamy chili sauce.
Garlic clove, feta, green & red peppers, red onion, Greek olives, pepperoncinis, crostini & drizzle of olive oil & balsamic.
Homemade nacho chips with your choice of pulled pork or chicken, layered with Pico de Gallo, guacamole, sour cream, Monterey Jack & cheddar cheese.
Served with cocktail sauce.
AHI TUNA WONTONS
Crispy wonton, fresh ahi tuna, fresh ginger, garlic, cilantro & chopped green onions.
Tender calamari, lightly breaded & fried. Served with marinara sauce.
BLUFF LAKE COCONUT SHRIMP
Fried golden coconut shrimp served with Asian marmalade.
SPINACH & ARTICHOKE DIP
Traditional creamy dip, topped with parmesan cheese and served with crispy tortilla chips & pita.
WISCONSIN CHEDDAR CHEESE CURDS
Flaming cheese served with pita....OOPA!
Tenderloin steak medallions, Hawaiian rolls & horseradish aioli.
Smoked low & slow over hickory wood served with your choice of sauce on the side: Buffalo, Bourbon Siracha, BBQ, Garlic Parmesan or Mango Habanero.
Crispy fried wontons covered with chicken in a sweet hot peanut sauce, topped with melted cheese, green onion & wasabi cream.
Soups & Bread
Creamy chicken & rice with a hint of lemon, served with a fresh baked bread stick.
SOUP OF THE DAY
Ask your server about our soup of the day
BASKET OF HOT BREAD STICKS & BUTTER
Fresh, crispy Romaine lettuce tossed in our homemade Caesar dressing, topped with grated parmesan cheese, Anchovy Fillet, & our house-made crostini.
Iceberg lettuce topped with bacon, tomatoes, crumbled bleu cheese, homemade bleu cheese dressing & balsamic drizzle. (Ask your server about Keto Friendly).
Mixture of Romaine & Iceberg Lettuce, cucumbers, tomatoes, carrots, & red onion served with a fresh baked bread stick. Choice of Homemade Bleu Cheese, Homemade Garlic Parmesan, Homemade Caesar, Homemade Ranch, Red Wine Vinaigrette & Thousand Island.
AHI TUNA SALAD
A blend of lettuce topped with sugar snap peas, shredded carrots, cilantro, topped with seared Ahi Tuna served with our Japanese dressing on the side.
BILLY’S CHOPPED SALAD
Our original, fresh crispy bed of iceberg & romaine lettuce, marinated chopped chicken breast, gorgonzola cheese, ditalini pasta, red cabbage, green onions, bacon, tomatoes & our sweet red wine vinaigrette dressing.
KALE SALAD (KETO FRIENDLY)
Fresh crisp kale, garlic brussel sprouts, red pepper, green onions, & tomatoes. Tossed in olive oil, vinegar & homemade avocado dressing.
Sandwiches and Wraps
Served with your choice of French fries or chips & pickle spear.
Thinly-sliced ham, pulled pork, melted swiss cheese, minced dill pickle & dijon mustard on grilled sour dough.
Grilled marinated chicken breast, bacon, shredded lettuce, tomatoes, avocado & chipotle mayo wrapped in a sun-dried tomato tortilla.
BUFFALO CHICKEN WRAP
Marinated chicken breast, breaded in panko & fried, tossed in buffalo sauce, melted bleu cheese crumbles chopped tomatoes, lettuce & ranch dressing.
Triple-decker applewood smoked bacon, lettuce, tomato & mayo on grilled sour dough.
BBQ pulled pork topped with coleslaw, served on a Brioche bun.
Carolina vinegar BBQ brisket on a Brioche bun served with coleslaw.
Beer battered Cod, lettuce & tomato, served on a Brioche bun with a side of remoulade.
Corned beef piled high, melted swiss, sauerkraut & homemade thousand island dressing on grilled marbled rye.
RIBEYE STEAK SANDWICH
Ribeye cooked to perfection! Topped with sautéed onions & mushrooms on garlic bread.
PRIME RIB GRINDER
Thinly-sliced prime rib, topped with sautéed onions & melted mozzarella served on garlic bread.
Olive oil, lemon, garlic, pepperoncini, Greek olives, tomato, mozzarella, feta & a sprinkle of oregano.
Marinated chicken breast, BBQ sauce, cheddar, red onion, cilantro, bacon & pineapple.
Grilled chicken tossed in buffalo sauce, Monterey Jack & cheddar cheese, topped with drizzle of homemade creamy ranch.
CRUNCHY FISH TACOS
Hand-breaded Icelandic cod, fried golden & served in three flour tortillas with Monterey Jack cheddar, chipotle ranch, cabbage & sliced avocado. Served with a side of rice pilaf, homemade salsa & pico de gallo.
GRILLED SHRIMP TACOS
Grilled shrimp served in three flour tortillas with Monterey Jack chipotle ranch, cabbage & sliced avocado. Served with a side of rice pilaf, homemade salsa & pico de gallo.
CRUNCHY CHICKEN TACOS
Hand breaded chicken, fried golden & served in three flour tortillas with Monterey Jack cheddar, chipotle ranch shredded lettuce, & sliced avocado. Served with a side of rice pilaf, homemade salsa & pico de gallo.
Cooked low & slow, beef brisket marinated in our Carolina vinegar BBQ sauce. Served in 3 flour tortillas, topped with coleslaw, side of rice pilaf, homemade salsa & pico de gallo.
Our burgers are half-pound, our own special blend of brisket & sirloin, served on a Brioche bun with lettuce, tomato, & onions. Served with fries & a pickle. Substitute sweet potato fries, waffle fries, tater tots, onion rings or salad for an additional $1.99
Grilled pineapple, smothered in BBQ sauce, bacon & grilled onion.
THE GROVE BURGER
Melted pepper jack cheese, guacamole, chipotle mayo & crispy fried onion strings.
MUSHROOM SWISS BURGER
Topped with sautéed mushrooms & swiss cheese.
BLACK & BLEU BURGER
Cajun spices, crumbled bleu cheese & applewood smoked bacon.
THE BEYOND BURGER
Plant-based burger that satisfies like beef. Served on a gourmet hamburger bun, leaf lettuce, tomato, grilled onions, pepper jack cheese & chipotle mayo.
Topped with American cheese, bacon, tomato, fried egg over-easy, lettuce & Mayo.
Dinners are served with your choice of soup or salad. Choice of potato: Sweet Potato, Baked Potato, or french fries.
NEW YORK STRIP
12 oz. certified angus beef, served with your choice of potato.
SEARED AHI TUNA
Lightly-seasoned & served on a bed of rice & sautéed vegetables.
8oz. certified angus beef served with your choice of potato.
CHICKEN FINGER DINNER
Homemade beer-battered chicken fingers served with your choice of potato.
Served with your choice of soup of salad.
Fettuccine with our creamy lemon garlic sauce served with 4 grilled jumbo shrimp.
One shrimp skewer, one chicken skewer, & one beef tenderloin skewer with green pepper, red pepper, mushroom, & onion, served on a bed of rice.
GRECIAN STYLE SALMON
Broiled salmon topped with lemon, feta, diced tomatoes, & green onions. Served with a vegetable & rice pilaf.
Fettuccine tossed in our creamy alfredo sauce served with a bread stick.
Fettuccine tossed in our creamy alfredo sauce, broccoli, yellow carrots, red peppers, & sugar snap peas.