All Day Menu

BOOM BOOM SHRIMP

Hand-breaded shrimp tossed in a sweet & spicy creamy chili sauce.

ROASTED GARLIC

Garlic clove, feta, green & red peppers, red onion, Greek olives, pepperoncinis, crostini & drizzle of olive oil & balsamic.

LOADED NACHOS

Homemade nacho chips with your choice of pulled pork or chicken, layered with Pico de Gallo, guacamole, sour cream, Monterey Jack & cheddar cheese.

SHRIMP COCKTAIL

Served with cocktail sauce.

AHI TUNA WONTONS

Crispy wonton, fresh ahi tuna, fresh ginger, garlic, cilantro & chopped green onions.

CALAMARI

Tender calamari, lightly breaded & fried. Served with marinara sauce.

BLUFF LAKE COCONUT SHRIMP

Fried golden coconut shrimp served with Asian marmalade.

SPINACH & ARTICHOKE DIP

Traditional creamy dip, topped with parmesan cheese and served with crispy tortilla chips & pita.

WISCONSIN CHEDDAR CHEESE CURDS

SAGANAKI

Flaming cheese served with pita....OOPA!

STEAK TRIO

Tenderloin steak medallions, Hawaiian rolls & horseradish aioli.

PRETZEL BITES

SMOKED WINGS

Smoked low & slow over hickory wood served with your choice of sauce on the side: Buffalo, Bourbon Siracha, BBQ, Garlic Parmesan or Mango Habanero.

ASIAN NACHOS

Crispy fried wontons covered with chicken in a sweet hot peanut sauce, topped with melted cheese, green onion & wasabi cream.

AVGOLEMONO

Creamy chicken & rice with a hint of lemon, served with a fresh baked bread stick.

SOUP OF THE DAY

Ask your server about our soup of the day

BASKET OF HOT BREAD STICKS & BUTTER

CAESAR SALAD

Fresh, crispy Romaine lettuce tossed in our homemade Caesar dressing, topped with grated parmesan cheese, Anchovy Fillet, & our house-made crostini.

WEDGE SALAD

Iceberg lettuce topped with bacon, tomatoes, crumbled bleu cheese, homemade bleu cheese dressing & balsamic drizzle. (Ask your server about Keto Friendly).

DINNER SALAD

Mixture of Romaine & Iceberg Lettuce, cucumbers, tomatoes, carrots, & red onion served with a fresh baked bread stick. Choice of Homemade Bleu Cheese, Homemade Garlic Parmesan, Homemade Caesar, Homemade Ranch, Red Wine Vinaigrette & Thousand Island.

AHI TUNA SALAD

A blend of lettuce topped with sugar snap peas, shredded carrots, cilantro, topped with seared Ahi Tuna served with our Japanese dressing on the side.

BILLY’S CHOPPED SALAD

Our original, fresh crispy bed of iceberg & romaine lettuce, marinated chopped chicken breast, gorgonzola cheese, ditalini pasta, red cabbage, green onions, bacon, tomatoes & our sweet red wine vinaigrette dressing.

KALE SALAD (KETO FRIENDLY)

Fresh crisp kale, garlic brussel sprouts, red pepper, green onions, & tomatoes. Tossed in olive oil, vinegar & homemade avocado dressing.

CUBAN SANDWICH

Thinly-sliced ham, pulled pork, melted swiss cheese, minced dill pickle & dijon mustard on grilled sour dough.

AVOCADO WRAP

Grilled marinated chicken breast, bacon, shredded lettuce, tomatoes, avocado & chipotle mayo wrapped in a sun-dried tomato tortilla.

BUFFALO CHICKEN WRAP

Marinated chicken breast, breaded in panko & fried, tossed in buffalo sauce, melted bleu cheese crumbles chopped tomatoes, lettuce & ranch dressing.

BLT CLUB

Triple-decker applewood smoked bacon, lettuce, tomato & mayo on grilled sour dough.

PULLED PORK

BBQ pulled pork topped with coleslaw, served on a Brioche bun.

BEEF BRISKET

Carolina vinegar BBQ brisket on a Brioche bun served with coleslaw.

FISH SANDWICH

Beer battered Cod, lettuce & tomato, served on a Brioche bun with a side of remoulade.

RUEBEN

Corned beef piled high, melted swiss, sauerkraut & homemade thousand island dressing on grilled marbled rye.

RIBEYE STEAK SANDWICH

Ribeye cooked to perfection! Topped with sautéed onions & mushrooms on garlic bread.

PRIME RIB GRINDER

Thinly-sliced prime rib, topped with sautéed onions & melted mozzarella served on garlic bread.

MEDITERRANEAN

Olive oil, lemon, garlic, pepperoncini, Greek olives, tomato, mozzarella, feta & a sprinkle of oregano.

BBQ CHICKEN

Marinated chicken breast, BBQ sauce, cheddar, red onion, cilantro, bacon & pineapple.

BUFFALO CHICKEN

Grilled chicken tossed in buffalo sauce, Monterey Jack & cheddar cheese, topped with drizzle of homemade creamy ranch.

CRUNCHY FISH TACOS

Hand-breaded Icelandic cod, fried golden & served in three flour tortillas with Monterey Jack cheddar, chipotle ranch, cabbage & sliced avocado. Served with a side of rice pilaf, homemade salsa & pico de gallo.

GRILLED SHRIMP TACOS

Grilled shrimp served in three flour tortillas with Monterey Jack chipotle ranch, cabbage & sliced avocado. Served with a side of rice pilaf, homemade salsa & pico de gallo.

CRUNCHY CHICKEN TACOS

Hand breaded chicken, fried golden & served in three flour tortillas with Monterey Jack cheddar, chipotle ranch shredded lettuce, & sliced avocado. Served with a side of rice pilaf, homemade salsa & pico de gallo.

BRISKET TACOS

Cooked low & slow, beef brisket marinated in our Carolina vinegar BBQ sauce. Served in 3 flour tortillas, topped with coleslaw, side of rice pilaf, homemade salsa & pico de gallo.

HAMBURGER

SUNSET BURGER

Grilled pineapple, smothered in BBQ sauce, bacon & grilled onion.

THE GROVE BURGER

Melted pepper jack cheese, guacamole, chipotle mayo & crispy fried onion strings.

MUSHROOM SWISS BURGER

Topped with sautéed mushrooms & swiss cheese.

BLACK & BLEU BURGER

Cajun spices, crumbled bleu cheese & applewood smoked bacon.

THE BEYOND BURGER

Plant-based burger that satisfies like beef. Served on a gourmet hamburger bun, leaf lettuce, tomato, grilled onions, pepper jack cheese & chipotle mayo.

ROYAL BURGER

Topped with American cheese, bacon, tomato, fried egg over-easy, lettuce & Mayo.

NEW YORK STRIP

12 oz. certified angus beef, served with your choice of potato.

SEARED AHI TUNA

Lightly-seasoned & served on a bed of rice & sautéed vegetables.

FILET MIGNON

8oz. certified angus beef served with your choice of potato.

CHICKEN FINGER DINNER

Homemade beer-battered chicken fingers served with your choice of potato.

SHRIMP SCAMPI

Fettuccine with our creamy lemon garlic sauce served with 4 grilled jumbo shrimp.

MIXED GRILL

One shrimp skewer, one chicken skewer, & one beef tenderloin skewer with green pepper, red pepper, mushroom, & onion, served on a bed of rice.

GRECIAN STYLE SALMON

Broiled salmon topped with lemon, feta, diced tomatoes, & green onions. Served with a vegetable & rice pilaf.

FETTUCCINE ALFREDO

Fettuccine tossed in our creamy alfredo sauce served with a bread stick.

PASTA PRIMAVERA

Fettuccine tossed in our creamy alfredo sauce, broccoli, yellow carrots, red peppers, & sugar snap peas.